The seasonal beverage at Starbucks in Japan is a roasted almond latte. I've had it, and frankly it doesn't taste very autumn-y at all. Also, you have to chew it, since they cover it in almond slices, and I don't believe coffee should be chewed. All those things in mind, I ordered myself a regular latte this morning, and added a bit of cinnamon on top for some pizzazz.
I've got some pictures to edit and lots to post tomorrow, so come back!!
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