Photo-A-Day: 18 (Peppermint Meringues)

Aren't these little peppermint meringues just perfect?  Swirly, pink and peppermint.  The only thing they are missing is a little bit of sparkle (such a shame I don't have edible glitter).

We had egg whites left over from when Bryn made his tapioca and I used this recipe.  They just melt away on your tongue and I can't stop eating them!  I might have to experiment with melting them in hot chocolate...maybe it will be my peppermint mocha fix??


  1. These look and sound AMAZING! I am definitely pinning!

    1. Thanks :) they are dangerously delicious, and really easy to make!!